It’s that time of year to cozy up with a hot cup of tea and a delicious bowl of healthy rice pudding. Our vegan rice pudding recipe is made with brown rice, all-natural sweeteners, almond milk, and warm spices!
Prep Time:5 minutes
Cook Time:1 hour
Total Time:1 hour 5 minutes
1 cup long grain brown rice
4 cups unsweetened almond milk, divided
1 teaspoon vanilla
1 teaspoon cinnamon
pinch of salt
3 tablespoons maple syrup (or more, depending on how sweet you like your rice pudding)
Place 1 cup brown rice 3 cups of almond milk, 1 teaspoon vanilla, 1 teaspoon cinnamon, a pinch of salt, and 3 tablespoons of maple syrup in a medium pot.
Bring to a boil.
Turn heat down to low and cover pot with lid. Let simmer for 45 minutes, stirring occasionally. Add 1 more cup of almond milk and let simmer for an additional 15-20 minutes or until rice is soft and chewy.
Serve with a sprinkle of cinnamon and optional almond milk.
Option to use any kind of milk.
Option to sub honey for maple syrup (note: would not be vegan).
Store in an air-tight container in the refrigerator for up to 5 days.