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It's that time of year to cozy up with a hot cup of tea and a delicious bowl of healthy rice pudding. Our vegan rice pudding recipe is made with brown rice, all-natural sweeteners, almond milk, and warm spices!

Healthy Rice Pudding

It’s that time of year to cozy up with a hot cup of tea and a delicious bowl of healthy rice pudding. Our vegan rice pudding recipe is made with brown rice, all-natural sweeteners, almond milk, and warm spices!

Prep: 5 minutesCook: 1 hourTotal: 1 hour 5 minutes
Fat 4 Carbs 44 Protein 4
Yield 4 1x

Ingredients

  • 1 cup long grain brown rice
  • 4 cups unsweetened almond milk, divided
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • pinch of salt
  • 3 tablespoons maple syrup (or more, depending on how sweet you like your rice pudding)

Instructions

  1. Place 1 cup brown rice 3 cups of almond milk, 1 teaspoon vanilla, 1 teaspoon cinnamon, a pinch of salt, and 3 tablespoons of maple syrup in a medium pot.
  2. Bring to a boil.
  3. Turn heat down to low and cover pot with lid. Let simmer for 45 minutes, stirring occasionally. Add 1 more cup of almond milk and let simmer for an additional 15-20 minutes or until rice is soft and chewy.
  4. Serve with a sprinkle of cinnamon and optional almond milk.

Tips & Notes

  • Option to use any kind of milk.
  • Option to sub honey for maple syrup (note: would not be vegan).
  • Store in an air-tight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving Size: 1/4 Calories: 224 Sugar: 10 Fat: 4 Carbohydrates: 44 Fiber: 2 Protein: 4
Author: Lee HershCategory: DessertCuisine: American

Keywords: vegan rice pudding, rice pudding

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