Instructions

1. Place 4 large strawberries and 2 tablespoons of orange juice into a blender or food processor and process until pureed. Sieve out any seeds and then set aside.
2. Muddle 3 fresh basil leaves at the bottom of 2 glasses and add in a handful of ice.
3. Then, add half of the strawberry puree and 6 oz. of plain kombucha to each glass. Mix with a spoon until combined.
4. Serve with fresh basil, strawberry slices, and blueberry for extra color!