Holiday DIYs in a Ja (4): Gingerbread Hot Chocolate

Cook: 5 minsTotal: 5 minutes
Yield 2 1x



  • 3 tablespoons cocoa powder
  • 3 tablespoons coconut sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ginger powder
  • 1/8 teaspoon allspice
  • 1/8 teaspoon ground cloves


  • 2 cups unweetened almond milk


  1. Place all ingredients in a small sauce pan. Turn to medium/high heat and stir for 5-7 minutes, or until all of the chocolate has dissolved.
  2. Serve with dairy-free whipped cream and a sprinkle of coconut sugar
Author: Lee Hersh
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