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homemade BBQ sauce

Homemade BBQ Sauce

This Homemade BBQ Sauce is ready in under 30 minutes. No more store-bought BBQ filled with ingredients you can’t pronounce. Make this BBQ sauce today!

Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Fat 1 Carbs 5 Protein 0
Yield ~2 cups sauce

Ingredients

  • 1 cup tomato sauce 
  • 2 tablespoons grated white onion 
  • 1 tablespoon grated garlic 
  • 1 tablespoon Worcestershire 
  • 1 tablespoon ketchup 
  • 1 tablespoon molasses 
  • 2 tablespoons dark brown sugar
  • 1 teaspoon chili powder 
  • ½ teaspoon paprika
  • ½ teaspoon salt  
  • ¼ teaspoon pepper 
  • 1 tablespoon butter 
  • ¼ cup apple cider vinegar

Instructions

  1. Heat a small sauce pan over medium/high heat.
  2. Place all BBQ sauce ingredients into the pan, mix well, and bring to a boil.
  3. Turn heat to low and let BBQ sauce simmer for 10 minutes.
  4. Remove from heat and let cool.
  5. When BBQ sauce is cool, pour into a large mason jar, tightly seal the cover, and place in the refrigerator for up to 7 days.

Tips & Notes

This recipe was updated on September 8, 2021 to include additional ingredients for enhanced flavor. For the original recipe click HERE.

Nutrition Facts

Serving Size: 2 tablespoons Calories: 28 Sugar: 4 Sodium: 157 Fat: 1 Carbohydrates: 5 Fiber: 0 Protein: 0
Author: Linley RichterCategory: SaucesMethod: Stove TopCuisine: American

Keywords: bbq sauce

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