Homemade DIY Almond Maple Latte (Dairy-Free!)

Who needs to go to a coffee shop when you can make your own luscious latte at home without an espresso machine! You’re going to love this DIY Maple Pecan Latte made with cold brew and Vanilla Silk Almond Creamer.

  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
Author: Lee Hersh
Yield: 2 servings 1x


  • 2 cups Silk Unsweetened Almondmilk
  • 2 tablespoons Vanilla Silk Almond Creamer
  • 1 tablespoon maple syrup
  • 8 oz. cold brew or strong coffee
  • 2 tablespoons chopped pecans
  • pinch ground cinnamon, for topping


  • Place almond milk, almond creamer, and maple syrup in a small saucepan and bring to a boil, whisking consistently. Turn off heat immediately and use a frother to froth.
  • Place 4 oz. cold brew into 2 cups and microwave for about 60 seconds.
  • Once the cold brew is warm, top with almond creamer/froth mixture.
  • Top with chopped pecans and a dusting of ground cinnamon.


  • Serving Size: 1/2
  • Calories: 128
  • Sugar: 10
  • Sodium: 138
  • Fat: 8
  • Carbohydrates: 13
  • Fiber: 2
  • Protein: 2


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