Ingredients
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1/2 teaspoons salt*
- 1/2 teaspoon ground pepper
Instructions
- Place all ingredients in a small jar and mix.
Tips & Notes
- Salt: add more salt as desired.
- Feel free to double or triple this recipe!
- This recipe is made with less salt than other fajita seasonings. Feel free to add more to taste!
Nutrition Facts
Serving Size: 2 teaspoons Calories: 15 calories Sugar: 2 Fat: 1 Carbohydrates: 3 Fiber: 1Category: SeasoningMethod: No BakeCuisine: Mexican
Keywords: fajita seasoning