Ingredients
- 1 tablespoon cumin
- 1 teaspoon turmeric
- 1 teaspoon ginger powder
- 1.5 teaspoons garlic powder
- 1/2 tablespoon chili powder
- 1/2 teaspoon cayenne
- 1/8 teaspoon salt
Instructions
- Place all ingredients into a small glass jar or container.
- Mix until combined and seal tightly.
Tips & Notes
- Use around 3 tablespoons of Moroccan spice blend per 1.5 lbs. of chicken breasts or thighs.
Nutrition Facts
Serving Size: ~2 teaspoons Calories: 19 Sugar: 0 Fat: 1 Carbohydrates: 3 Fiber: 1 Protein: 1Category: Spice BlendsMethod: No BakeCuisine: Moroccan
Keywords: Moroccan spices