Ingredients
- 1/4 cup soy sauce (or tamari for gluten-free option)
- 3 tablespoons maple syrup
- 1 tablespoon minced garlic
- 2 teaspoons fresh grated ginger
- optional: 1 teaspoon sriracha
- optional thickener: 2 teaspoons cornstarch
Instructions
- Place soy sauce, maple syrup, minced garlic, and ginger into a mason jar.
- Close the lid and shake until combined.
- Option to add heat if you like a little spice. We suggest adding sriracha by the teaspoon.
- To thicken: place sauce in a small saucepan and heat over medium/high heat. Once the sauce begins to bubble, add in 2 teaspoons of cornstarch and whisk until dissolved and the sauce has thickened.
Tips & Notes
- Nutrition information does not include sriracha or cornstarch.
Nutrition Facts
Serving Size: 2 tablespoons Calories: 56 Sugar: 10 Fat: 0 Carbohydrates: 13 Fiber: 0 Protein: 2Category: SauceMethod: No BakeCuisine: Asian
Keywords: gomemade teriyaki sauce
