Recipe
Homemade Teriyaki Sauce Recipe
No need to buy teriyaki sauce when you can make a homemade teriyaki sauce in your own kitchen! Bonus, this teriyaki marinade is healthy and gluten-free!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Yield: 1/2 cup 1x
Category: Sauce
Method: No Bake
Cuisine: Asian
Ingredients
- 1/4 cup soy sauce (or tamari for gluten-free option)
- 3 tablespoons maple syrup
- 1 tablespoon minced garlic
- 2 teaspoons fresh grated ginger
- optional: 1 teaspoon sriracha
- optional thickener: 2 teaspoons cornstarch
Instructions
- Place soy sauce, maple syrup, minced garlic, and ginger into a mason jar.
- Close the lid and shake until combined.
- Option to add heat if you like a little spice. We suggest adding sriracha by the teaspoon.
- To thicken: place sauce in a small saucepan and heat over medium/high heat. Once the sauce begins to bubble, add in 2 teaspoons of cornstarch and whisk until dissolved and the sauce has thickened.
Notes
- Nutrition information does not include sriracha or cornstarch.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 56
- Sugar: 10
- Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 2
Find it online: https://fitfoodiefinds.com/homemade-teriyaki-sauce/