Honey Lavender Lemonade Recipe

Made with lavender-infused honey simple syrup, this lavender lemonade is perfectly refreshing and made with no refined sugars! Whip up this lavender lemonade recipe to share at your next summer grill out!

Prep: 5 minutesCook: 10 minutesTotal: 15 minutes
Fat 0 Carbs 38 Protein 0
Yield 4 servings 1x


Lavender Honey Simple Syrup

  • 1/2 cup filtered water
  • 1/2 cup all-natural honey
  • 1 tablespoon dried lavender

Honey Lavender Lemonade

  • 1 cup lemon juice, freshly squeezed
  • 1 cup filtered water*
  • 3/4 cup lavender-infused honey simple syrup


Lavender Honey Simple Syrup

  1. Place all ingredients into a small saucepan and turn to medium/high heat.
  2. Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water.
  3. Pour into a glass container, cover, and place and into the fridge. Let sit overnight or for at least 8 hours to let the lavender infuse even more.
  4. Strain lavender before serving.

Honey Lavender Lemonade

  1. Place all ingredients into a pitcher and mix.
  2. Depending on how sweet you like your lemonade, add more honey simple syrup. You can also add more water as needed to make it less sour.
  3. Serve over ice.

Tips & Notes

  • Honey simple syrup: You might have a little simple syrup leftover depending on how sweet you like your lemonade. Will stay good in the fridge for up to 2 weeks.
  • Spike it: option to add 4-6 oz. vodka to make a spiked lemonade recipe similar to our strawberry vodka lemonade.

Nutrition Facts

Serving Size: 1/4 Calories: 134 Sugar: 34 Sodium: 1 Fat: 0 Carbohydrates: 38 Fiber: 0 Protein: 0
Author: FunkeCategory: drinkMethod: no bakeCuisine: American

Keywords: lavender lemonade

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