Honey Lavender Lemonade

Made with lavender-infused honey simple syrup, this lavender lemonade is perfectly refreshing and made with no refined sugars!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
Author: Lee Hersh
Yield: 4 servings 1x
Category: drink
Method: no bake
Cuisine: American


For the Lavender-Infused Honey Simple Syrup

  • 1/2 cup filtered water
  • 1/2 cup all-natural honey
  • 1 tablespoon dried lavender

For the Honey Lavender Lemonade

  • 1 cup lemon juice, freshly squeezed
  • 1 cup filtered water
  • 3/4 cup lavender-infused honey simple syrup


For the Lavender-Infused Honey Simple Syrup

  1. Place all ingredients in a small saucepan and turn to medium/high heat.
  2. Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water.
  3. Pour into a glass container and cover place and into the fridge. Let sit overnight or for at least 8 hours to let the lavender infuse even more. Strain lavender before serving.

For the Honey Lavender Lemonade

  1. Place all ingredients into a pitcher and mix. Depending on how sweet you like your lemonade, add more honey simple syrup.
  2. Serve over ice.


  • You might have a little simple syrup leftover depending on how sweet you like your lemonade.
  • Spiked: option to add 4-6 oz. vodka to make a spiked lemonade recipe.


  • Serving Size: 1/4
  • Calories: 134
  • Sugar: 34
  • Sodium: 1
  • Fat: 0
  • Carbohydrates: 38
  • Fiber: 0
  • Protein: 0