Honey Sriracha Salmon in 8 Minutes

Whip up this amazing Honey Sriracha Salmon in just 8 minutes. All you need are 4 ingredients, and your oven broiler to make this protein-packed dinner that everyone will love!

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 minutes
Author: Lee Hersh
Yield: 2 1x
Category: Fish and Seafood
Method: Oven
Cuisine: Mediterranean


  • 2/3 lb. salmon filets
  • 1/4 cup sriracha
  • 1/4 cup cup honey
  • 1 tablespoon tamari/soy sauce
  • salt and pepper to taste


  1. Preheat oven to high broil and spray a cookie sheet with non-stick cooking spray.
  2. Next, remove moisture from salmon fillets by patting them with a paper towel. Set aside.
  3. In a small mixing bowl, mix sriracha, honey, and tamari together.
  4. Place salmon fillets on baking sheet (skin side down) and evenly spread Sriracha sauce over the top of each salmon fillet.
  5. Place baking sheet in the oven and bake for 8 minutes.*
  6. Remove from oven. Make sure the salmon is done by taking a fork and if salmon easily flakes apart, it’s done.
  7. Enjoy!


The nutrition information only includes 1/2 the sauce.
*Make sure to keep an eye on your salmon, as the broil feature can vary by oven.


  • Serving Size: 1/2 recipe
  • Calories: 235
  • Sugar: 22
  • Fat: 4
  • Carbohydrates: 24
  • Protein: 25


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