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How to Freeze Soup (+ thaw it too!)

Save yourself some time and freeze a big batch of soup that you can eat throughout the week! Here is everything you need to know about freezing soup and thawing it, too!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
Author: Lee Funke
Yield: N/A
Category: Dinner
Method: No Bake
Cuisine: American

Ingredients

Instructions

  1. First, let the soup cool completely.
  2. Next, pour soup into freezer safe containers or bags. Make sure to remove as much air as possible from the container. If you are using a container instead of bag, we recommend lining the top of your soup with a piece of plastic wrap to prevent freezer burn.
  3. Label each container with the name of hte recipe and an ‘eat by’ (three months from the day the soup is made) and place soup in the freezer for up to 3 months

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