- A batch of soup
- First, let the soup cool completely.
- Next, pour soup into freezer safe containers or bags. Make sure to remove as much air as possible from the container. If you are using a container instead of bag, we recommend lining the top of your soup with a piece of plastic wrap to prevent freezer burn.
- Label each container with the name of hte recipe and an ‘eat by’ (three months from the day the soup is made) and place soup in the freezer for up to 3 months
Keywords: How to Freeze Soup