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Recipe

Baked Corn Tortilla Chips

*gluten free

    Author: Lee Hersh

    Ingredients

    • 810 mini corn tortillas
    • nonstick cooking spray
    • garlic salt, to taste
    • salt, to taste

    Instructions

    1. 1. Preheat oven to Broil. Then, spray a baking sheet with nonstick cooking spray and set aside.
    2. Next, using a pizza cutter, slice mini tortillas into 6 different pieces each. Then, arrange them on 2. the baking sheet so that they are not touching.
    3. 3. Next, lightly spray chips with nonstick cooking spray and sprinkle on garlic salt and/or normal salt to your preference.
    4. 4. Broil the first side for about 2-3 minutes watching it very closely. Once it begins to turn brown, remove from oven, flip, and put back in for an additional 1.5 – 2 minutes. Again, make sure you keep a close eye on them so that they don’t burn!

    Nutrition

    • Calories: 522
    • Sugar: 0
    • Sodium: 336
    • Fat: 6
    • Saturated Fat: 1
    • Unsaturated Fat: 4
    • Trans Fat: 0
    • Carbohydrates: 109
    • Protein: 13
    • Cholesterol: 0

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