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Basic Oatmeal Recipe

Looking for a basic oatmeal recipe that can be made in less than 10 minutes? Try this super simple stovetop oatmeal recipe made with rolled oats!

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
Author: Lee Funke
Yield: 2 1x
Category: Breakfast
Method: Stove-Top
Cuisine: American

Ingredients

  • 1 cup rolled oats
  • 2 cups milk (any kind)
  • optional add-ins: 1 medium mashed banana, 1/4 cup chopped pecans, 1/2 teaspoon ground cinnamon, and 1 tablespoon maple syrup.

Instructions

  1. Place 1 cup rolled oats and 2 cups liquid into a medium pot.
  2. Bring to a boil over high heat while continuously stirring.
  3. Then, reduce heat to low and continue to stir for around 3-5 minutes, or until oats have thickened.

Notes

  • Nutrition information is without add-ins and uses unsweetened plain almond milk.
  • Storage: store in an airtight glass container in the refrigerator for up to 3-5 days.

Nutrition

  • Serving Size: 1/2
  • Calories: 180
  • Sugar: 1
  • Fat: 6
  • Carbohydrates: 28
  • Fiber: 5
  • Protein: 6

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