Instructions

1. Preheat oven to 400ºF. Then, line a baking sheet with parchment paper and set aside.
2. Place pecans, maple syrup, and cinnamon in a large bowl and mix making sure everything is fully coated.
3. Then, spread nuts out on a lined baking sheet and sprinkle with a generous amount of sea salt.
4. Roast at 400ºF for 10 minutes.
5. Let cool for at least 10 minutes before removing from pan and transferring into a glass jar or Tupperware.