Pecans in a jar

Maple Roasted Pecans

Make this Maple Roasted Pecans recipe this fall for a flavorful touch on any salad, charcuterie board, or snack! 

Prep: 5 minutesCook: 10 minutesTotal: 15 minutes
Fat 42 Carbs 13 Protein 6
Yield 8 1x


  • 4 cups raw pecans
  • 3 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt


  1. Preheat oven to 400ºF. Then, line a baking sheet with parchment paper and set aside.
  2. Place pecans, maple syrup, and cinnamon in a large bowl and mix making sure everything is fully coated.
  3. Then, spread nuts out on a lined baking sheet and sprinkle with a generous amount of sea salt.
  4. Roast at 400ºF for 10 minutes.
  5. Let cool for at least 10 minutes before removing from pan and transferring into a glass jar or Tupperware.

Tips & Notes

  • Nutrition information is for 8 servings

Nutrition Facts

Serving Size: 1/8 Calories: 440 Sugar: 7 Sodium: 111 Fat: 42 Carbohydrates: 13 Fiber: 4 Protein: 6
Author: Lee FunkeCategory: SnackMethod: OvenCuisine: American

Keywords: roasted pecans

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