perfect scrambled eggs

Perfect Scrambled Eggs Recipe

Make fluffy scrambled eggs every single time with this perfect scrambled eggs recipe. Step by step simple fool proof instructions to make the best scrambled eggs ever!

Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Fat 19 Carbs 1 Protein 14
Yield 1 1x


  • 2 large eggs
  • 2 tablespoons 2% milk (or any kind of dairy milk)
  • 1/2 tablespoon olive oil
  • 1 tablespoon goat cheese (or any kind of soft cheese)
  • Salt and pepper, to taste


  1. Heat a non stick skillet over medium heat. If your stovetop runs hot, err on the lower side, and heat to medium/low heat.
  2. While pan is preheating, whisk together eggs and milk.
  3. Add olive oil to pan, and once oil is fragrant, pour egg mixture into pan.
  4. Allow eggs to partially set around the edges of the pan, and then fold eggs toward the center of the pan as they cook.
  5. Keep folding eggs without fully flipping for 2-3 minutes.
  6. Add goat cheese, and continue to fold eggs until fully cooked.
  7. Remove from heat, and add salt and pepper, to taste.

Nutrition Facts

Serving Size: 1 Calories: 231 Sugar: 1 Sodium: 145 Fat: 19 Carbohydrates: 1 Fiber: 0 Protein: 14 Cholesterol: 371
Author: Lee FunkeCategory: BreakfastMethod: Stove TopCuisine: American

Keywords: scrambled eggs recipe

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