shaken espresso in glass

Iced Brown Sugar Oat Milk Shaken Espresso

Use this super simple recipe for Starbucks’ Iced Brown Sugar Oat Milk Shaken Espresso to make it in your own kitchen.

Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Fat 1 Carbs 15 Protein 1
Yield 1 1x


Brown Sugar Simple Syrup

  • 1 cup water
  • 1 cup dark brown sugar, packed
  • 1 cinnamon stick
  • ⅛ teaspoon salt

Shaken Espresso 

  • 2-oz. espresso* (1/4 cup)
  • 2 tablespoons brown sugar simple syrup
  • 1/2 cup unsweetened oat milk
  • 1 cup ice, separated (feel free to use more ice if it looks better!)


Simple Syrup

  1. Add water and brown sugar to a small saucepan and mix. 
  2. Turn to high heat and add cinnamon stick to the saucepan. 
  3. Bring the mixture to a boil and then turn the heat to low. 
  4. Let the simple syrup simmer for 5-10 minutes. 
  5. Remove from heat and let cool. 

Shaken Espresso 

  1. Add 1/2 cup of ice to a mason jar and 1/2 cup of ice to a separate glass.
  2. Next, add espresso and brown sugar simple syrup to the mason jar with the ice. Cover and shake.
  3. Pour the mixture over the ice in the glass.
  4. Empty the mason jar and pour the oat milk into the jar.
  5. Use a frother to froth the oat milk until froth forms.
  6. Pour the oat milk froth over the espresso, mix, and enjoy.

Tips & Notes

  • Can’t make espresso at home? Consider using a premade cold brew espresso or using a strong cup of coffee.

Nutrition Facts

Serving Size: 1 Calories: 73 Sugar: 12 Fat: 1 Carbohydrates: 15 Fiber: 0 Protein: 1
Author: Lee FunkeCategory: DrinkMethod: StovetopCuisine: AmericanDiet: Vegan

Keywords: iced brown sugar oatmilk shaken espresso

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