iced london fog on ice

Iced London Fog Latte

This refreshing Iced London Fog Latte will charge you up for the day. It’s made with earl grey tea, a sweetener of choice, and milk.

Prep: 10 minutesCook: 10 minutesTotal: 20 minutes
Fat 1 Carbs 5 Protein 1
Yield 1 1x


  • 1 earl grey tea bag 
  • ½ cup hot water (about 150ºF)
  • 1 teaspoon granulated sugar, or to taste (option to sub maple syrup)
  • ½ cup milk, any kind


  1. Add the tea bag, hot water, and sugar to a bowl or mug. Allow it to steep for 3-4 minutes, depending on how strong you like your latte. Stir occasionally to dissolve the sugar. 
  2. Remove the tea bag and transfer the mixture to the fridge to chill for 10 minutes. 
  3. Fill a large glass with ice and add the cooled tea mixture. Then, top with milk. Stir gently and enjoy immediately. 

Tips & Notes

  • Nutrition information uses 1 teaspoon granulated sugar and unsweetened almond milk.

Nutrition Facts

Serving Size: 1 Calories: 31 Sugar: 4 Fat: 1 Carbohydrates: 5 Fiber: 1 Protein: 1
Author: Lee FunkeCategory: DrinkMethod: StovetopCuisine: EnglishDiet: Gluten Free

Keywords: London fog latte

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