Iced matcha latte in a glass with ice.

Iced Matcha Latte Recipe

Treat yourself to an iced matcha latte for a refreshing caffeine boost! This iced matcha latte is sweetened with maple syrup and ready in less than 5 minutes.

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes
Fat 2 Carbs 24 Protein 1
Yield 1 1x


  • 1 teaspoon matcha powder
  • 1 tablespoon hot water 
  • ¾ cup unsweetened almond milk (any kind of milk works)
  • 11.5 tablespoons maple syrup (depending on how sweet you like it)
  • ice, to taste


  1. First, add matcha powder to the bottom of a cup or Pyrex and then add hot water. Use a whisk or hand-held electric milk frother (this is actually what we use) to whisk matcha powder and water until all lumps have dissolved. 
  2. Next, fill a glass with ice and add milk and maple syrup. Stir to combine.
  3. Finally, add matcha mixture to the iced milk and use a spoon to combine. 
  4. Serve immediately! 

Nutrition Facts

Serving Size: 1 Calories: 113 Sugar: 19 Sodium: 139 Fat: 2 Carbohydrates: 24 Fiber: 2 Protein: 1
Author: Lee FunkeCategory: DrinkMethod: No BakeCuisine: American

Keywords: iced matcha latte

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