- 2 cups frozen bananas
- 2 cups packed chopped kale
- 1 tablespoon flaxmeal
- 2 Medjool dates, pitted
- optional: 1/2 teaspoon fresh grated ginger
- 1.5 cups orange juice
- Place all ingredients in a high-speed blender.
- Blend on high until smooth. Option to add more orange juice as needed to thin things out.
- Serve smoothie immediately and top with your favorite toppings.
Nutrition FactsServing Size: 1/3 recipe Calories: 226 Sugar: 33 Fat: 2 Carbohydrates: 51 Fiber: 6 Protein: 5
Keywords: kale smoothie