- 1/2 cup unsweetened almond milk
- 1 large egg white
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon liquid stevia
- 2 tablespoons coconut flour
- 1 tablespoon almond flour
- 1/8 teaspoons baking soda
- 1/8 teaspoon baking powder
- Spray a mug with non stick cooking spray.
- Whisk all wet ingredients for mug cake in mug and then slowly add in dry ingredients.
- Mix well and when ingredients are combined place mug cake in the microwave on high for 90 seconds to 2 minutes.
Nutrition FactsServing Size: 1 Calories: 138 Sugar: 2 Sodium: 340 Fat: 7 Carbohydrates: 11 Fiber: 6 Protein: 8
Keywords: keto mug cake