Instructions

1. First, preheat oven to 400ºF and line a baking sheet with tin foil..
2. Then, slice your sweet potato(es) in half, hot dog style, and spray both sides with coconut oil cooking spray. 1 large sweet potato should get you around a cup of puree, so feel free to roast as many as you’d like.
3. Pierce with a fork a few times on both sides and then place on a baking sheet lined with tin foil.
4. Roast at 400ºF for around 40 minutes or your sweet potatoes are tender (depends on the size of your sweet potato).
5. Let sweet potatoes cool for about 5 minutes and then scoop out sweet potato flesh and place in a food processor. Blend until smooth.