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Recipe

Lemon Blueberry Baked Oatmeal

This delicious lemon blueberry baked oatmeal recipe screams spring with the combination of fresh blueberries and lemon zest. This delicious vegan baked oatmeal is made in under an hour and has 100% whole grains and no refined sugar.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
Author: Lee Hersh
Yield: 6 servings 1x
Category: Breakfast
Method: Oven
Cuisine: Vegan

Ingredients

Wet

Dry

Instructions

  1. Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
  2. Prepare 2 flax eggs by mixing together 2 tablespoons ground flax seeds and 6 tablespoons of warm water. Mix and let sit for 15 minutes or until gelled.
  3. Place banana, 1 cup of blueberries, maple syrup, vanilla, and almond milk in a  blender or food processor (I used a single serve smoothie cup) and process for about a minute or until everything has pureed.
  4. Transfer into a bowl and add rolled oats, white whole wheat flour, baking powder, and a pinch of salt and mix. Then, add in flax eggs and mix again. Finally add in blueberries and lemon zest and mix again.
  5. Transfer batter into casserole dish and use a spatula to spread evenly. Add additional blueberries on top.
  6. Bake at 350ºF for 30 minutes or until fully cooked.
  7. Serve with fresh lemon zest and Greek yogurt.

Notes

  • To make 1 flax egg, combine 1 tablespoon ground flax seeds and 3 tablespoons of warm water. Mix and let sit for 15 minutes or until gelled.

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 270
  • Sugar: 15
  • Fat: 5
  • Carbohydrates: 48
  • Fiber: 7
  • Protein: 8

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