lemon garlic hummus in a bowl

Lemon Garlic Hummus

All those hummus flavors you love with a lemon garlic twist! Make this healthy lemon garlic hummus and get ready for all your dip dreams to come true.

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes
Fat 27 Protein 6
Yield 8 servings 1x


  • 1 15-oz. can garbanzo beans, drained and rinsed
  • 1/4 cup olive oil
  • 1/4 cup unsalted tahini
  • 1/4 teaspoon sea salt
  • 1/2 tablespoon minced garlic
  • 2 tablespoons lemon juice
  • 3 tablespoons water*

Optional Herby Topping

  • 1/4 cup EVOO
  • 1/4 cup fresh basil, chopped


  1. Place all ingredients for your hummus into a high-speed food processor.
  2. Then, process on high for 1-2 minutes or until smooth.
  3. Option to add 1 or 2 more tablespoons of water depending on the texture of your hummus. It should be smooth and easily dippable.
  4. Serve immediately or store in the refrigerator for up to 3-5 days.

Tips & Notes

  • water: option to add more water as needed in order to thin out the hummus.
  • This recipe was slightly updated on February 19, 2020.

Nutrition Facts

Serving Size: 1/8 recipe Calories: 328 Sugar: 3 Fat: 27 Fiber: 5 Protein: 6
Author: Lee HershCategory: DipsMethod: Food ProcessorCuisine: Mediterranean

Keywords: lemon garlic hummus

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