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Recipe

Lemon Salmon Kebabs

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
Yield: 4 servings

Ingredients

  • – 1 pound of salmon
  • – 2 lemons
  • – 2 teaspoons salt
  • – 2 teaspoons pepper
  • – 2 teaspoons basil
  • – 8 wooden or metal skewers

Instructions

  1. 1. First, preheat your grill to 350F.
  2. 2. Then prepare salmon, but cutting it into 1 inch cubes. *Using a sharp knife for this part is important. I cut my salmon into cubes before filleting the scales off, but if you are comfortable, you can fillet it first.
  3. 3. Next, slice your lemons into small slices and set aside.
  4. 4. For each kebab, use 2 wooden skewers. Skewer 1 piece of salmon, then 1 lemon. Repeat 3 or 4 times. My 1 pound of salmon got 4 kebobs.
  5. 5. Season kebabs with salt, pepper, and basil.
  6. 6. Next, place a piece of tin foil on the grill and lightly spray with nonstick cooking spray. Then, place the skewers on top and let cool for 3-5 minutes on each side. All grill differ, so you’ll want to be very cautious.

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