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Recipe

Lightened-Up Berry Crisp

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
Author: Lee Hersh
Yield: 4 1x

Ingredients

For the Filling

  • 1.5 cup fresh strawberries, quartered
  • 1 cup fresh blueberries
  • 1 tablespoon honey
  • 1 tablespoon orange juice
  • 2 tablespoons almond meal

For the Crumble

  • 1/2 cup quick cooking oats
  • 1/4 cup almond meal
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 tablespoon coconut oil

Instructions

  1. First, preheat oven to 375ºF. Next, berries by rinsing and patting dry. Then, quarter the strawberries and place all berries in an 8×8 inch glass baking dish. A bread pan will work, too!
  2. Add in almond meal, honey, and orange juice. Toss until everything is evenly coated. Set aside.
  3. To make the topping, melt butter and coconut oil together. Then transfer into a medium-sized bowl and add in the rest of the topping ingredients. Mix until everything is combined. It should be chunky.
  4. Sprinkle topping on top of fruit making sure things are spread evenly.
  5. Bake at 375ºF for about 25 minutes until the crumble topping starts to brown.

Nutrition

  • Serving Size: 1/4 crisp
  • Calories: 283
  • Sugar: 25
  • Fat: 16
  • Carbohydrates: 32
  • Fiber: 4
  • Protein: 4

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