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Recipe

Loaded Chicken Nachos

These loaded chicken nachos are one of my favorite  30 minute meals. They’re packed with protein, veggies, and I promise you the entire family will love it!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
Author: Lee Hersh
Yield: 6 1x

Ingredients

Meat

  • 1 lb. ground chicken
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (~3 tablespoons), of choice
  • 3 tablespoons water

Nachos + Toppings

  • 6 servings of chips (of choice)
  • 1 large red pepper, diced
  • 1/2 medium red onion, diced
  • 1 can beans (any kind), drained and rinsed
  • 1/2 cup sweet corn
  • 1/2 cup Mexican shredded cheese

Optional Toppings

  • Greek yogurt
  • lime juice
  • fresh cilantro
  • slice avocado

Instructions

  1. First, prepare your ground chicken by heating 1 tablespoon of olive oil in a large skillet over medium/high heat.
  2. Then, add ground chicken and saute until fully cooked. Add taco seasoning and water and let simmer for 5 minutes.
  3. Prepare nachos by lining a baking sheet with tin foil and preheating oven to 400ºF.
  4. Then spread on half of the chips and sprinkle on 1/2 of the toppings including the cooked meat. Then, do one more layer of chips and one more layer of toppings.
  5. Place baking sheet in the oven at 400ºF for 10 minutes or until cheese fully melts. Then, broil for 1-2 minutes.
  6. Serve with your favorite optional toppings such as Greek yogurt, lime juice, avocado, and fresh cilantro.

Nutrition

  • Serving Size: 1/6

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