- First, preheat oven to 375ºF. Then spray a baking sheet with nonstick cooking spray or line with parchment paper. Set aside.
- In a large bowl, mix together maple syrup, coconut sugar, and sea salt. Then, add in cashews sesame seeds and mix so that everything is evenly coated.
- Transfer cashews onto baking sheet. Spread out evenly.
- Roast at 375ºF for 10 minutes or until cashews begin to turn golden brown. Then remove from oven and let sit for 10 minutes (they will get crunchy!).