Honey Ginger Chicken Stir Fry

Our homemade Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
Author: Linley Richter
Yield: 4 1x
Category: Main Meal
Method: Stovetop
Cuisine: Asian


Chicken Stir Fry

  • 16 oz. boneless, skinless chicken breasts, cut into chunks
  • 1.5 tablespoons avocado oil (any kind of oil will work)
  • 1 tablespoon minced garlic
  • 8 cups broccoli florets
  • 1/2 cup shredded carrots


  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce (or tamari)
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon sriracha
  • 1 tablespoon hoisin sauce (optional)
  • 2 tablespoons water
  • 2 teaspoons cornstarch


  1. Heat avocado oil in a large saute pan over medium/high heat. When oil is fragrant add chicken breast to pan and cook for 2-3 minutes.
  2. Prepare sauce by whisking together all ingredients until most of the cornstarch has dissolved. Set aside.
  3. Next, add the rest of your stir fry ingredients to the pan (except for carrots) and saute for few minutes before adding sauce. Bring sauce to a boil and then reduce to low, add carrots, and let simmer for 6-8 minutes.
  4. Remove from heat and serve over white rice, brown rice, or quinoa!


  • Rice is not included in nutrition information.


  • Serving Size: 1/4
  • Calories: 305
  • Sugar: 20
  • Fat: 9
  • Carbohydrates: 34
  • Fiber: 5
  • Protein: 28
  • Cholesterol: 34


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