Recipe
Mexican Sweet Potato Quinoa Casserole
Casserole season is here and girl do we have the quinoa casserole recipe for you! Whip up this healthy, vegan Mexican quinoa and sweet potato casserole for the best meal prep recipe that can feed an army.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
Yield: 6 1x
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 medium yellow onion, chopped
- 1 cup Brandless white quinoa
- 1 jar Brandless Organic Medium Black Bean and Corn Salsa
- 1 15-oz. can diced tomatoes
- 1 4-oz. can green chilis
- 2 15-oz. cans Brandless organic black beans
- 1 packet Brandless taco seasoning
- 3 cups Brandless organic vegetable broth
- Optional toppings: cilantro, avocado, and lime
Instructions
- Preheat the oven to 375ºF and spray a large casserole dish with non-stick cooking spray.
- Place all ingredients into the casserole dish and mix well. Cover with tin foil and place in the oven for 30 minutes.
- Remove from oven, stir, recover with tin foil, and place back in the oven for 40 more minutes.
- Remove from oven and let sit for 10 minutes, covered, before serving.
- Serve with cilantro, avocado, and lime juice.
Nutrition
- Serving Size: 1/6
- Calories: 313
- Sugar: 7
- Fat: 2
- Carbohydrates: 60
- Fiber: 14
- Protein: 14