Mocha Latte Breakfast Quinoa

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
Yield: 4 servings 1x


  • 1 cup quinoa, rinsed and uncooked
  • 1 heaping cup brewed coffee (aka 1 cup plus a little bit more :D)
  • 1 heaping cup coconut water (aka 1 cup plus a little bit more :D)
  • 1/4 cup vegan chocolate chips
  • 1/2 cup coconut cream (topping)


  1. In a medium size sauce pan, bring 1 cup quinoa, 1 heaping cup brewed coffee, 1 heaping cup coconut water, and 1/4 cup vegan chocolate chips to a rolling boil. Then, turn down to low, cover, and let simmer for about 20 minutes or until the quinoa thickens and the liquid is almost gone. **I noticed this took a little bit longer to cook than normal quinoa. Just an observation.** Serve hot and with a few tablespoons of coconut cream on top.


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