oatmeal cookies on plate

Oatmeal Banana Cookies

All it takes are 3 simple ingredients to make these naturally sweetened oatmeal banana cookies. Plus, these healthy banana oatmeal cookies are kid-friendly, gluten free, and made in under 20 minutes!

Prep: 15 minutesCook: 8 minutesTotal: 23 minutes
Fat 4 Carbs 20 Protein 3
Yield 12 1x


  • 1 cup mashed banana (~1 large banana)
  • 1 cup ground oat flour*
  • 3/4 cup rolled oats
  • 1/2 cup dark chocolate chips


  1. First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Set aside.
  2. Next, place 1 large banana in a medium bowl and use a form to mash until a pureed has formed.
  3. Add ground oat flour and rolled oats and mix until combined. The texture should be a little wetter than normal cookie dough.
  4. Finally, add in chocolate chips and mix one more time.
  5. Slightly wet hands and then use a cookie scoop to scoop out the dough. Form a cookie shape with the dough (it will not expand during baking) and then place on cookie sheet. Option to add more chocolate chips
  6. Bake at 350ºF for 8-10 minutes.
  7. Let cool for about 5 minutes and then transfer onto a cooling rack to continue cooling.

Tips & Notes

  • If you can’t find ground oat flour at the store no fear! You can make your own! Just place rolled oats in your food processor or Vitamix and process until a flour has formed.

Nutrition Facts

Serving Size: 1 cookie Calories: 122 Sugar: 6 Fat: 4 Carbohydrates: 20 Fiber: 3 Protein: 3
Author: Lee HershCategory: DessertMethod: OvenCuisine: American

Keywords: Oatmeal Banana Cookies

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