Olive Oil Parmesan Grilled Corn

This grilled corn on the cob isn’t your average summertime side. Spice up this recipe with olive oil and parmesan cheese for the most flavorful, EASY summertime corn on the cob that can be made right on your grill! 

Prep: 10 minutesCook: 30-35 minutesTotal: 40-45 minutes
Fat 33 Carbs 33 Protein 8
Yield 4 servings 1x


  • 4 ears of corn
  • 1/3 cup grated parmesan cheese
  • 1/2 cup EVOO
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste


  1. Preheat grill to 400ºF.
  2. Prep corn by shucking and placing all 4 on a large piece of aluminum foil. Set aside.
  3. Make your Olive Oil Parmesan mixture by mixing together grated parmesan, EVOO, dried basil, garlic powder, and salt and pepper.
  4. Next, dress up your corn by rubbing them down with your marinade. Wrap the corn in your aluminum foil, so that they can properly steam/cook on the grill.
  5. Place aluminum foil pack on grill for around 30-35 minutes, or until the corn is cooked all the way through.

Nutrition Facts

Serving Size: 1/4 Calories: 432 Sugar: 8 Sodium: 230 Fat: 33 Carbohydrates: 33 Fiber: 4 Protein: 8
Author: Lee Hersh