Instructions

1. First, preheat oven to 400ºF and spray two baking sheets with nonstick cooking spray.
2. Next, prep potatoes by first cutting then long-ways (hot-dog style) and then cutting them into 1-inch wedges.
3. Transfer wedges into a large bowl. Then, drizzle with olive oil and toss, making sure that all wedges are covered.
4. Sprinkle in Lawry’s, thyme, and rosemary, and toss wedges to fully season.
5. Transfer wedges onto 2 baking sheets, making sure that no potatoes are overlapping and that they are not touching.
6. Roast at 400ºF for 30 minutes, flipping every 10 minutes until crispy. We recommend swapping racks each time you flip so that both bans cook evenly.