These Paleo Cashew Butter Cookies are grain-free and oil-free, made with coconut sugar for sweetness. They taste exactly like a Tollhouse Chocolate Chip Cookie!
*Depending on how oily your cashew butter is, you may need to add a tablespoon of almond milk to loosen the batter or more coconut flour to thicken. Add the almond milk by the teaspoon and coconut flour by the 1/2 tablespoon. Note that once the dough has chilled, it should be your classic cookie dough consistency and you should be able to roll the dough between your palms into a ball and then slightly flatten.
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