pineapple coleslaw

Pineapple Coleslaw

Say hello do this delicious pineapple coleslaw! This easy coleslaw recipe is made with red cabbage, radishes, carrots, and more. It is coated in a healthy and tangy coleslaw dressing that compliments all of your favorite BBQ dishes.

Prep: 20 minutesCook: 0 minutesTotal: 20 minutes
Fat 10 Carbs 13 Protein 1
Yield 8 servings 1x


For the Dressing

  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon maple syrup (or honey)
  • 1 tablespoon vegan mayo (any kind will work)
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
  • 1/2 teaspoon dijon mustard

For the Coleslaw

  • 1 cup shredded purple cabbage
  • 1 cup sliced radishes (2 large radishes)
  • 1 cup matchstick carrots
  • 1/2 cup diced red onion (about 1/4 onion)
  • 1/2 cup chopped cilantro
  • 1 small pineapple, finely chopped (4 cups finely chopped)


For the Dressing

  1. First, add all ingredients for the dressing into a jar, cover tightly, and shake until all contents are combined.
  2. Place the jar into the refrigerator for later.

For the Coleslaw

  1. Mix all ingredients for the coleslaw into a large bowl.
  2. Pour dressing over all ingredients and toss well until all ingredients are covered with.
  3. Place the coleslaw into the refrigerator and let it chill for at least 30 minutes.
  4. Serve alone or with any of our healthy grilling recipes!

Nutrition Facts

Serving Size: 1/6 Calories: 139 Sugar: 8 Fat: 10 Carbohydrates: 13 Fiber: 3 Protein: 1
Author: Linley RichterCategory: SideMethod: No BakeCuisine: American

Keywords: pineapple coleslaw

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