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baked oatmeal

Peanut Butter Banana Oatmeal Bake

This Peanut Butter Banana Baked Oatmeal is perfectly sweetened with mashed banana and a little bit of maple syrup and gluten-free made with ground oat flour and rolled oats.

Prep: 10 minutesCook: 40 minutesTotal: 50 minutes
Fat 15 Carbs 44 Protein 14
Yield 4 1x

Ingredients

Wet

Dry

Instructions

  1. First, preheat oven to 375ºF and spray a medium-size baking dish or cake pan with coconut oil cooking spray. I used a 1.5 qt. baking dish, but a 9×9 inch cake pan will also work!
  2. In a large bowl, mash 1 very ripe banana until liquidy. Then, add in eggs, peanut butter, vanilla extract, maple syrup, and almond milk and mix until smooth.
  3. Add rolled oats, flour, baking powder, and salt, and mix until everything is thoroughly combined.
  4. Transfer batter into baking dish and slice a few bananas on top.
  5. Bake at 375º for about 30-40 minutes (it will depend on the size and depth of your baking dish) or until firm.

Nutrition Facts

Serving Size: 1/4 Calories: 364 Sugar: 11 Sodium: 97 Fat: 15 Carbohydrates: 44 Fiber: 6 Protein: 14
Author: Lee FunkeCategory: BreakfastMethod: OvenCuisine: American

Keywords: banana baked oatmeal

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