peanut butter banana nice cream

Peanut Butter Chocolate Chip Banana Nice Cream

This Peanut Butter Banana Nice Cream recipe will make your dessert dreams come true! With only 4 ingredients, this nice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate chips and serve immediately or freeze for later!

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 9 Carbs 33 Protein 4
Yield 6 1x


  • 4 cups frozen sliced bananas
  • 1/4 cup all-natural peanut butter
  • 1/2 cup plain almond milk, unsweetened*
  • 1/3 cup mini chocolate chips, dairy-free if desired


  1. Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
  2. Add in mini chocolate chips and pulse to combine.
  3. Option to eat immediately for a “soft-serve-like” consistency or to transfer into a parchment-lined bread pan to freeze for a more “ice cream-like” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
  4. Serve with more chocolate chips and a drizzle of peanut butter.

Nutrition Facts

Serving Size: 1/6 Calories: 227 Sugar: 20 Sodium: 48 Fat: 9 Carbohydrates: 33 Fiber: 4 Protein: 4
Author: Emily RichterCategory: DessertMethod: No BakeCuisine: AmericanDiet: Vegan

Keywords: nice cream

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