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Peanut Butter Banana Nice Cream

This Peanut Butter Banana Nice Cream recipe will make your dessert dreams come true! With only 4 ingredients, this nice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate chips and serve immediately or freeze for later!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
Author: Emily Richter
Yield: 6 1x
Category: Dessert
Method: No Bake
Cuisine: American

Ingredients

  • 4 cups frozen sliced bananas
  • 1/4 cup all-natural peanut butter
  • 1/23/4 cup plain almond milk, unsweetened*
  • 1/3 cup mini chocolate chips

Instructions

  1. Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
  2. Add in mini chocolate chips and pulse to combine.
  3. Option to eat immediately for a “soft-serve-like” consistency or to transfer into a parchment-lined bread pan to freeze for a more “ice cream-like” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
  4. Serve with more chocolate chips and a drizzle of peanut butter.

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 227
  • Sugar: 20
  • Sodium: 48
  • Fat: 9
  • Carbohydrates: 33
  • Fiber: 4
  • Protein: 4

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