Print
Chocolate chip peanut butter cookie dough overnight oats scooped on a spoon.

Peanut Butter Cookie Dough Overnight Oats

These peanut butter cookie dough overnight oats pack 15 grams of protein and a ton of fiber! Whip up a big batch of these oats for breakfast this week!

Prep: 5 minsCook: 0 minutesTotal: 5 minutes
Fat 13 Carbs 51 Protein 15
Yield 2 servings 1x

Ingredients

Instructions

  1. Place all ingredients (minus the chocolate chips) in a medium size tupperware and mix.
  2. Then, place into fridge for 2 hours or overnight.
  3. In the morning, add a few more tablespoons of almond milk (if need be <— depending on how thick you like it!) along with the chocolate chips.
  4. Eat with a drizzle of peanut butter on top.

Tips & Notes

*Feel free to use any sweetener you would like.

Nutrition Facts

Serving Size: 1/2 Calories: 359 Sugar: 19 Sodium: 76 Fat: 13 Carbohydrates: 51 Fiber: 7 Protein: 15
Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: American

Keywords: overnight oats