Peanut Butter Cookie Dough Overnight Oats

These peanut butter cookie dough overnight oats pack 15 grams of protein and a ton of fiber! Whip up a big batch of these oats for breakfast this week!

  • Prep Time: 5 mins
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
Author: Lee Hersh
Yield: 2 servings 1x
Category: Breakfast
Method: No Bake
Cuisine: American



  1. Place all ingredients (minus the chocolate chips) in a medium size tupperware and mix.
  2. Then, place into fridge for 2 hours or overnight.
  3. In the morning, add a few more tablespoons of almond milk (if need be <— depending on how thick you like it!) along with the chocolate chips.
  4. Eat with a drizzle of peanut butter on top.


*Feel free to use any sweetener you would like.


  • Serving Size: 1/2
  • Calories: 359
  • Sugar: 19
  • Sodium: 76
  • Fat: 13
  • Carbohydrates: 51
  • Fiber: 7
  • Protein: 15


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