Peanut Butter Overnight Oats

Peanut Butter Overnight Oats are the best breakfast in so many ways! Made with rolled oats, chia seeds, all-natural peanut butter, and almond milk, this vegan overnight oats recipe is a winner.

  • Prep Time: 2 hours
  • Cook Time: 0 minutes
  • Total Time: 2 hours
Author: Lee Hersh
Yield: 2 1x
Category: Breakfast
Method: No-Bake
Cuisine: American




  • 1 tablespoon maple syrup
  • 1.25 cups unsweetened almond milk

Optional Add-Ins

  • 1/4 cup nonfat plain Greek yogurt
  • 2 tablespoons protein powder (we recommend vanilla or plain)


  1. Place all ingredients into a large glass container such as a Pyrex or mason jar.
  2. Stir until combined and place the top on your container.
  3. Refrigerate for at least 2 hours or overnight.
  4. Top with more peanut butter and a few chocolate chips.


  • peanut butter: if you are hoping to swap the peanut butter for powdered peanut butter, we suggest replacing it with 2 tablespoons of powdered peanut butter. You may need to slightly adjust the almond milk and add a tablespoon or two more.
  • Nutrition information does NOT include toppings or optional add-ins.


  • Serving Size: 1/2
  • Calories: 325
  • Sugar: 9
  • Fat: 15
  • Carbohydrates: 42
  • Fiber: 8
  • Protein: 10


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