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peanut butter overnight oats

Peanut Butter Overnight Oats

Peanut Butter Overnight Oats are the best breakfast in so many ways! Made with rolled oats, chia seeds, all-natural peanut butter, and almond milk, this vegan overnight oats recipe is a winner.

Prep: 2 hoursCook: 0 minutesTotal: 2 hours
Fat 15 Carbs 42 Protein 10
Yield 2 1x

Ingredients

Dry

Wet

  • 1 tablespoon maple syrup
  • 1.25 cups unsweetened almond milk

Optional Add-Ins

  • 1/4 cup nonfat plain Greek yogurt
  • 2 tablespoons protein powder (we recommend vanilla or plain)

Instructions

  1. Place all ingredients into a large glass container such as a Pyrex or mason jar.
  2. Stir until combined and place the top on your container.
  3. Refrigerate for at least 2 hours or overnight.
  4. Top with more peanut butter and a few chocolate chips.

Tips & Notes

  • peanut butter: if you are hoping to swap the peanut butter for powdered peanut butter, we suggest replacing it with 2 tablespoons of powdered peanut butter. You may need to slightly adjust the almond milk and add a tablespoon or two more.
  • Nutrition information does NOT include toppings or optional add-ins.

Nutrition Facts

Serving Size: 1/2 Calories: 325 Sugar: 9 Fat: 15 Carbohydrates: 42 Fiber: 8 Protein: 10
Author: Lee HershCategory: BreakfastMethod: No-BakeCuisine: American

Keywords: peanut butter overnight oats

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