4 tablespoons chocolate protein powder (any brand)*
2 tablespoons cocoa powder
1 tablespoon almond butter (+ more for topping)
pinch of cinnamon
pinch of salt
sea salt, for topping
Place rolled oats, almond milk, flaxseed, chia seeds, protein powder, cocoa powder, almond butter, cinnamon, and salt into a medium saucepan.
Bring to a boil over high heat while continuously stirring.
Once boiling, reduce heat to low and continue to stir for around 5 minutes, or until oats have thickened to desired consistency.
Serve with more almond butter, a sprinkle of sea salt, and your favorite fruit.
Protein powder: We used 4 tablespoons of Bulletproof Chocolate Collagen Protein in this recipe. Depending on how sweet your protein powder is, you can add a sweetener of choice as needed such as maple syrup, honey, coconut sugar, etc.