Grain-Free Protein Peanut Butter Cookies

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
Yield: 12 cookies 1x



  1. First, preheat oven to 350ºF and line a baking sheet with parchment paper.
  2. Place all ingredients in a medium-sized bowl and mix until your consistency is like cookie dough. Depending on the thickness of your peanut butter, you may need to add a few more tablespoons of protein powder.
  3. Spoon out 2 tablespoons of dough into your palms and roll into a ball. Flatten between your palms and place on a baking sheet. Use a fork to create classic peanut butter cookie criss-cross marks on your cookie.
  4. Bake at 350 for 10-12 minutes or until the edges begin to turn golden brown.
  5. Let cool for 10-15 minutes so that the cookies can harden!


  • Serving Size: 1 cookie
  • Calories: 189
  • Sugar: 13
  • Fat: 11
  • Carbohydrates: 17
  • Protein: 8


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