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Recipe

Pumpkin Coconut Hot Cereal

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
Yield: 2-3 servings 1x

Ingredients

  • 1.5 cups quick cooking oatmeal (gluten free, if gluten sensitive!)
  • 1/4 cup shredded unsweetened coconut
  • 2 Tablespoons ground flax seed
  • 1/2 cup Libby’s Pumpkin Puree
  • 3 cups milk (almond or coconut or cow’s)
  • 1 teaspoon vanilla
  • 2 Tablespoons honey

Instructions

  1. Place all ingredients in a medium size sauce pan. Bring to a boil and then turn down to low. Cook for about 3-5 minutes or until the cereal thickens.

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