- Place all the ingredients for the pumpkin cheesecake overnight oats into a large bowl or container. Mix to combine.
- Cover the container and place in the refrigerator for at least 2 hours or overnight.
- In the morning, mix overnight oats and add milk as needed to thin things out depending on how thick you like it. Eat immediately.
Nutrition FactsServing Size: 1/2 Calories: 377 Sugar: 16 Fat: 19 Carbohydrates: 51 Fiber: 9 Protein: 13
Keywords: overnight oats