Quinoa Pasta Salad with Chicken Sausage

Make this quinoa pasta salad with seasonal veggies, homemade Italian dressing, and tons of spices for a delicious summertime salad that doubles as dinner!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
Author: Lee Hersh
Yield: 4 servings 1x



  1. First, cook your noodles by following the directions on the back of the box. Once your noodles are done, refrigerate for at least 2 hours so that the noodles can fully chill.
  2. When you are ready to make the salad, slice veggies and chicken sausage (I used leftover grilled chicken sausage because I liked the grilled taste) and place in a large bowl. Add in noodles and Italian dressing and mix.
  3. Serve cold.


  • Serving Size: 1/4
  • Calories: 416
  • Sugar: 7
  • Sodium: 727
  • Fat: 14
  • Carbohydrates: 49
  • Fiber: 9
  • Protein: 25


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