baked oatmeal on plate

Raspberry Chocolate Chip Baked Oatmeal Cups

Raspberry Chocolate Chip Baked Oatmeal Cups make for the most perfect healthy breakfast that packs in whole grains, fruit, and a few chocolate chips!

Prep: 15 minutesCook: 20 minutesTotal: 35 minutes
Fat 14 Carbs 65 Protein 13
Yield 12 oatmeal cups 1x



  • 1/2 cup mashed banana (1 large banana)
  • 2 large eggs
  • 1 tablespoon honey
  • 1 cup unsweetened almond milk
  • 1 tablespoon melted coconut oil


  • 3 cups rolled oats
  • 1/2 cup ground oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 pint fresh raspberries, partially mashed*
  • 1/2 cup chocolate chips


  1. Preheat oven to 350ºF and line a muffin tin with muffin liners. Or, spray tin with nonstick cooking spray.
  2. Place banana into a large bowl and use a fork to mash. Then, add eggs, honey, and almond milk and mix to combine.
  3. Add rolled oats, oat flour, baking powder, and ground cinnamon to the same bowl and mix well.
  4. Partially mash a pint of raspberries, leaving some larger chunks. Then, add that to the mixture along with the chocolate chips and mix well.
  5. Finally, add in 1 tablespoon of melted coconut oil and mix again.
  6. Scoop around 3 tablespoons of mixture into each muffin cup filling them all the way to the top.
  7. Bake at 350ºF for 19-21 minutes.
  8. Let cool for 10 minutes before removing from muffin tin.

Tips & Notes

  • Raspberries: frozen raspberries will work too!

Watch It

Nutrition Facts

Serving Size: 2 oatmeal cups Calories: 452 Sugar: 18 Fat: 14 Carbohydrates: 65 Fiber: 11 Protein: 13
Author: Lee FunkeCategory: BreakfastMethod: OvenCuisine: American

Keywords: baked oatmeal

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