Ginger Raspberr Mojitos

Looking for a refreshing cocktail to serve this summer? Look no further! Make these Raspberry Ginger Mojitos, made with a homemade honey ginger simple syrup.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
Author: Lee Hersh
Yield: 4 servings 1x
Category: Drink
Method: No Bake
Cuisine: American


Honey Ginger Simple Syrup

  • 1/2 cup honey
  • 1/2 cup water
  • 1 tablespoon ginger, minced

Raspberry Ginger Mojitos

  • 6 oz. carton of Raspberries
  • 2 oz. lime juice (~1/4 cup)
  • 2 teaspoons fresh minced ginger
  • 6 oz. white rum (~3/4 cup)
  • 6 oz. club soda (~3/4 cup)
  • 12 mint leaves
  • ice


  1. First, prepare honey ginger simple syrup by combining honey, water, and minced ginger into a small sauce pan. Bring contents to a boil, stirring often. Then, reduce to low and let simmer for 10 minutes. Strain and then place in refrigerator to cool.
  2. Next, place a 6 oz. carton of Driscoll’s Raspberries, 1/4 cup of lime juice, and 2 teaspoons of fresh ginger into a food processor or high speed blender. Blend until pureed.
  3. Use a sieve and spatula to remove seeds and any other chunks from the puree.
  4. Slap 3 mint leaves to release flavor and place in a cocktail shaker. Then add 2 tablespoons of raspberry puree, 1.5 oz. honey ginger simple syrup, 1.5 oz. white rum, and a handful of ice. Gently shake until combined.
  5. Pour over a cup of ice and then add 1.5 oz. of club soda. Repeat 3 more times.
  6. Serve with a lime wedge and fresh raspberries.


  • Serving Size: 1/4
  • Calories: 242
  • Sugar: 36
  • Sodium: 12
  • Fat: 0
  • Carbohydrates: 41
  • Fiber: 3
  • Protein: 1


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