Looking for a refreshing cocktail to serve this summer? Look no further! Make these Raspberry Ginger Mojitos, made with a homemade honey ginger simple syrup.
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings 1x
Honey Ginger Simple Syrup
1/2 cup honey
1/2 cup water
1 tablespoon ginger, minced
For the Raspberry Ginger Mojitos
6 oz. carton of Driscoll’s Raspberries
2 oz. lime juice (~1/4 cup)
2 teaspoons fresh ginger, minced
6 oz. white rum (~3/4 cup)
6 oz. club soda (~3/4 cup)
12 mint leaves
First, prepare honey ginger simple syrup by combining honey, water, and minced ginger into a small sauce pan. Bring contents to a boil, stirring often. Then, reduce to low and let simmer for 10 minutes. Strain and then place in refrigerator to cool.
Next, place a 6 oz. carton of Driscoll’s Raspberries, 1/4 cup of lime juice, and 2 teaspoons of fresh ginger into a food processor or high speed blender. Blend until pureed.
Use a sieve and spatula to remove seeds and any other chunks from the puree.
Slap 3 mint leaves to release flavor and place in a cocktail shaker. Then add 2 tablespoons of raspberry puree, 1.5 oz. honey ginger simple syrup, 1.5 oz. white rum, and a handful of ice. Gently shake until combined.
Pour over a cup of ice and then add 1.5 oz. of club soda. Repeat 3 more times.