Raw Mint Brownies

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
Yield: 16 brownies 1x


For the Brownies

For the Mint Topping


For the Brownies

  1. First, place 30 dates, 2 tablespoons of water, and vanilla in a food processor. Then, whirl on high until you’ve created a date paste. Add in cocoa powder and almond meal and whirl on high until you’ve created your “dough.” Set Aside.
  2. Using a rolling pin, roll your dough out so that it’s about a half and inch thick. You can also use a 9×9 pan and your fingers to press the dough into the pan. Set aside.

For the Mint Topping

  1. Place all ingredients in a medium size bowl. Then, using a hand mixer, mix for about a minute until everything is thoroughly whipped together.
  2. Using a spatula, spread frosting on top of brownie dough.
  3. Place in freezer for about 20 minutes to let harden a bit. Then, slice into 16 squares.
  4. Optional: Squeeze on a drizzle of melted dairy-free chocolate chips.
  5. STORAGE: store these treats in an air-tight container in the refrigerator or freezer (or the coconut cream topping will soften).


  • Serving Size: 1 brownie


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