rosemary collins

Rosemary Vodka Collins

This Rosemary Collins Recipe is a twist on the traditional vodka collins, just in time for those holiday parties! Complete with a rosemary simple syrup and fresh lemon juice, this is the perfect refreshing cocktail even in the winter months.

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes
Fat 0 Carbs 12 Protein 0
Yield 1 1x


  • 1.5 oz. vodka
  • 1 oz. fresh lemon juice
  • 1/2 oz. rosemary simple syrup
  • splash of seltzer water
  • Ice cubes


  1. If you haven’t already, prepare a batch of rosemary simple syrup by following the instructions for our honey simple syrup HERE. In step one, add 4 sprigs of fresh rosemary. Once the simple syrup has reduced, discard the rosemary and transfer into a jar. Let cool.
  2. Next, place vodka, lemon juice, and cooled simple syrup into a drink shaker. Then, add a few ice cubes.
  3. Put the top on and give it a good shake to mix everything together.
  4. Pour cocktail over ice into a tall Collins glass. Then, top it off with a splash of seltzer water.

Tips & Notes

  • Rosemary simple syrup: you will have leftover rosemary simple syrup. Store in a glass jar in the refrigerator for up to a week.

Nutrition Facts

Serving Size: 1 Calories: 143 Sugar: 11 Sodium: 1 Fat: 0 Carbohydrates: 12 Fiber: 0 Protein: 0
Author: Linley RichterCategory: DrinksMethod: No BakeCuisine: American

Keywords: vodka collins

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