- 1 can tuna in water
- 2 tablespoons plain Greek yogurt
- 1 tablespoon chives, finely diced
- juice from 2 lemon wedges
- salt and pepper to taste
- For serving: crackers or toast
- Place all ingredients into a small bowl and mix. Enjoy with whole grain crackers, toast or as a lettuce wrap!
Tips & Notes
Will keep in the fridge for 3-5 days.
Nutrition FactsServing Size: 1 Calories: 196 Sugar: 2 Fat: 4 Carbohydrates: 6 Protein: 34
Keywords: healthy tuna salad recipe, healthy tuna salad