Sheet Pan Dinner — Chicken, Potatoes and Bacon Wrapped Asparagus

Sheet pan dinner made easy! This healthy baked chicken and potatoes recipe comes complete with bacon-wrapped asparagus, and truly only uses one pan from start to finish. Make this healthy, easy and delicious sheet pan dinner today.

Prep: 15 minutesCook: 25 minutesTotal: 40 minutes
Fat 11 Carbs 24 Protein 34


Red Potatoes

  • 3 large red potatoes
  • 1/4 red onion, chopped
  • 1 tablespoon olive oil
  • 2 teaspoons ranch seasoning (we used Simply Organic)
  • salt, to taste


  • 1/2 lb. asparagus (8 spears)
  • 4 slices thick-cut bacon, halved
  • pepper, to taste


  • 1 large chicken breast (or 2 medium)
  • 1 teaspoon olive oil
  • 1 teaspoon ranch seasoning


  1. Preheat oven to 400ºF.
  2. Place potatoes and onions on half of a baking sheet. Drizzle with olive oil and ranch seasoning. Rub oil and seasonings into the vegetables with your hands or a spatula.
  3. Next, chop off the white end of the asparagus spears and wrap a half of a piece of bacon around one asparagus spear and place on one-fourth of the baking sheet. Repeat until asparagus and bacon are gone. Season with pepper.
  4. Lastly, place chicken breasts next to asparagus on the baking sheet. Drizzle with olive oil and sprinkle with seasoning.
  5. Place baking sheet in the oven and bake for 25-30 minutes depending on how thick your chicken breast is.

Nutrition Facts

Serving Size: 1/4 Calories: 324 Sugar: 2 Sodium: 541 Fat: 11 Carbohydrates: 24 Fiber: 3 Protein: 34
Author: Lee Hersh

Keywords: healthy dinner recipes, sheet pan meal, one pan meal, easy chicken recipes